July 3, 2012

Tim and Jayne's Version of 'Under the Tuscan Sun'

Ahhhh Tuscany!




We recently got back from two wonderful weeks in Tuscany (Toscana in Italian)!  It was about a 9 hour drive to San Quirico d’Orcia, which is where we based ourselves.
Tim and Jayne - on the road!

Instead of driving down all in one day, we stopped after seven and a half hours driving (which should have been six but we, again by accident, booked our holiday to coincide with a two week school break and thus got caught in heavy stop and go traffic through Brenner Pass – which is the mountain pass through the Austrian / Italian Alps) in Nogarole Rocca, a small village just south of Verona.

We stayed at a wonderful hotel.  It is set in the grounds of the La Rocca castle.  We settled in, had our first glass of wine in their beautiful grounds, went for a pizza and then off to bed.





The next day, just north of Siena we stopped for a cappucino (EUR 1.20 - amazing) and a pastry, at this wonderful little, typical Tuscan cafe / bar.  It was perfect!

This cafe/bar is located beside the highway at the edge of the town of Monterrigioni.



You see the machine to the right of the man's shoulder?
It is a combination wine fridge that dispenses wine.
 
You could get freshly made sandwiches with fresh cheese and sliced meats.
 San Quirico d’Orcia (SQ) is a charming, walled town on the northern edge of the Val d’Orcia, in southern Tuscany.  The landscape is so magnificent that it is protected as a UNESCO World Heritage Site.  The town is of ancient Etruscan origins, dating back to 712 AD and it is a preserved beautiful medieval structure.

San Quirico d'Orcia

The apartment that we rented is called Casa sul Giardino (click here for their website).  It is owned by an American and her German husband.  It is such a small world – they met in Erlangen (where we live), there good friends live in Herzogenaurach (where adidas HQ is and where Tim works) and they are going on an extended family vacation next year to, no other, than Vancouver Island!!

The place was perfect.  The owners love to hike, bike and cook – right up our ally.  It overlooked the Horti Leonini gardens which are a splendid example of giardini all'italiana: they were designed in about 1540 by Diomede Leoni, a friend of Leonardo di Vinci.

View of Horti Leonini gardens from our apartment in SQ.


(Jayne got a new camera a couple of months ago
and this is one of the features - you can pick one
accent colour and the rest of the picture is B&W)
The streets of San Quirico d'Orcia...






The locals of SQ....





Gorgeous Dress!




Tuscany’s beauty and charm defy description.  There are never-ending picture perfect landscapes of olive groves, vineyards, cypress trees and beautiful green and gold fields.   It truly is amazing.

The distinctive landscape of the Val d’Orcia, flat chalk plains interspersed by conical hills topped by fortified settlements like Pienza, Montalcino and Montepulciano, have inspired many Siennese artists.  Here are a couple of photos that we took that many of you will have seen many times before, as they are photos that are seen in most guidebooks, calendars and any marketing material for Tuscany.


Just outside of SQ


Five minutes west of SQ

Near La Foce - about 20 minute drive from SQ
Oh, here is another one that you see in guide books.

Located between SQ and Pienza


Then there is the food and wine.  There is a Tuscan proverb – ‘To cook like your mother is good; to cook like your grandmother is better.’  And it is these age-old recipes passed between generations that form the backbone of Tuscan cuisine today.

Tuscany
is a foodie paradise.

Be it pecorino cheese from Pienza – sheep cheese,



or
the bisteca alla fiorentina (t-bone steak) – from the Maremma region (SW of SQ)

Our first red meat in months
(beef is quite expensive in Germany, as it
is here in Italy - but we couldn't pass it up)
or
The rosemary stuffed pork roast.  A pork sandwich EUR 3.00
There is the roasted pig in the glass showcase.
See the pig's head on top of the showcase?
When we ordered a pork sandwich, they just
carved the meat right off the pig.
or
the succulent rotisserie chicken - the most moist chicken we have eaten (EUR 6 for a whole chicken).  Sorry no photos.  It is all wonderful. 

Not to mention the pizzas!!

Don't be fooled by Tim's face - this was (again)
one of the best pizza's we have ever had.
Look at the size of them.  Very thin crust - amazing!


And this is where we ate the best pizza ever.
It was just around the corner from our apartment in SQ.
(shh, but I think we ate there three times)
And the gelato,

OMG!

 spritz, bruschetta, biscotti, cappuccino (not to be consumed anytime after lunch - according to the Italians),



krafts (marmalade or creme filled donuts)


And I haven’t even started to talk about the wine. 

Brunello from Montalcino

Vino Nobile from Montepulciano


Chianti from…..where else, Chianti.



Tim doing a little bit of wine tasting and nibbling fine cheese!

This man had too many (no, this is not Tim  lol)
 Hiking

Our first hike was to Pienza.  This was an amazing hike.  It took us past poppy fields, beautiful old stone houses which are now Agriturism accommodations and past a number of vacated houses (which there are lot of in Italy). The hike to Pienza took us a couple of hours in each direction.  We looked around town, had a wonderful roasted pork sandwich (just bread and pork – but amazingly moist) and hiked back.

The hike started out foggy but soon cleared up.
As in many other grape growing regions, fog occurs on a regular basis,
but it is soon burned off by the strong sun.

Huge abandoned farm house at the top of a hill.
We think we should buy this and with
Tim's construction management experience we could
quickly (no, not in Italy) turn it into a B&B!
What do you think?  Would you come and stay?





Another day we hiked to Ripa d’Orcia a privately owned (family) castle about 5 km from SQ.


A little Cantina at the front of a farm house!



Poppies can be seen everywhere in Tuscany.
In the wheat fields (as above), at the side of the road,
growing out of rocks.  They are beautiful.

On our last afternoon in Tuscany, we walked, from SQ, into the countryside…..


Alot of the vineyards plant roses at the end of the vines, near the roads.



He wasn't so happy to see us!


Horses in the olive groves.
 Cycling

Since we drove, we decided to bring our bikes with us.  After an email to the owner, we decided that we would bring our old bikes as they told us that either road or trekking/mountain bikes would be fine.  Well... we never thought that the hills of Tuscany were more than hills.  OMG  -the size of the hills stopped us from biking more often.

One day we planned to cycle, on a country path, to Montalcino (about 15 km away).  NOT!  We started biking from SQ, downhill and continued down hill for about ½ hour.  Knowing that Montalcino was situated higher than SQ we proceeded to Plan B – make our way back home.  Well…… we climbed about 900 feet in about 3 km and pushed the bikes the whole way.  But the views were magnificent. 

The trail led us through a vineyard,



through a creek

Yikes!  At least it isn't salt water.

into a field of corn and straight through a farm property.  And I mean straight in between their barns, by their house and up their driveway – amazing!


Alot of the old farms today have added tourist accommodation.
Agritourism is huge in Tuscany.
They typically have olive groves and vineyards and then sell
their olive oil and wine directly to the public from their farms.



  I think we only cycled (walked) about 10km but it took us 3 hours!

Another day we drove to Chiusi, a town about an hour away, and cycled the Sentiero della Bonifica (Path of the Reclaimed Land).  The pedestrian/cycling path runs a distance of approximately 62 km, from Chiusi to Arezzo.  This road is still also used for maintenance of the Canale Maestro della Chiana (Channel Master of Chiana). We rode about 40km, return.  The ride is like a journey through time as we cycled in the heart of Etruscan civilization.  The area is important in agriculture, and the local economy is still firmly rooted to the products of this land where we rode on the roads of cheese and fruit, oil and wine.



On our last day, we cycled to Torrenieri and found the most amazing bakery, in the middle of no where!  Well, it used to be on the main highway until they build a larger one.  The ride to Torrenieri was mostly downhill and, of course, the ride home was mostly up hill.




These Cantinas are everywhere in every shape and form.

Please notice Tim's new cycling outfit - Brunello di Montalcino - very nice!
 Running

Well, we were going to run a little more often, but the hills!!!!  Anyway, one day we found a lovely (flat) trail that was about 10 km, return.  It took us over a creek (yes, another creek)




and to this lovely castle that has been converted into apartments and an Agritourism accommodation.  It was a great run.




Sooooo many gorgeous roses!

After our run we went to the pools,
at the bottom of Bagno Vignoni and had a dip.



Places we visited....
Montepulciano

Montepulciano sits high on a 605 m limestone ridge and is a major producer of food and drink. Although it is renowned for its pork, cheese, ‘pici’ pasta, lentils, and honey, it is known world-wide for its wine – Vino Nobile Montepulciano.  The main street stretches for 1.5 kilometers and is uphill all the way. It is car-free which makes it all the more enjoyable.


Our day in Montepulciano started at the market which is held
every Thursday from 7 am and by noon they are closing up.
Main entrance into the hill town of Montepulciano.
 
We have never seen so many wine stores (enoteca)!
 
You must stop and smell the roses.  And there a lot of them in Tuscany!


View from the town.



The narrow streets of Montepulciano.

We learned of a great tip and that was to visit not just the tasting room of the Cantucci family vineyards, but to go downstairs to the cellar where the wine is aging in the barrels.




Adamo (pro. Ah damo).  He has been Cantucci's wine tasing host
and very passionate tour guide since 1953!

And, he loved Jayne!
For those of you who care (we don't, but a piece of trivia), the movie “Twilight Saga: New Moon” was filmed in Montepulciano.

Montalcino

Montalcino is perched high above the vineyards of Brunello di Montalcino (Tuscany’s most famous DOCG – full bodied dry red wine grown on vines covering 2000 hectares across the valley).  The town dates back to the middle ages and it was like stepping back in time as we wandered through the Il Castello di Montalcino (construction began in 1361), the main church and the palazzo.






 

This is the little house that we are going to buy!    lol
 

This is a another town that is covered in enotecas.
Wine tasting and drinking in these establishments
are open all day.  But wine tasting at the vineyards is
very different to that in Canada and the US.  You
have to make appointments, they are
not open to the public.

except for.....


Castello Banfi.  Famous American owned vineyards.  Brothers John and Harry
Mariani, wine importer from New York, in a nutshell, put Tuscan wines
and Tuscany on the map.  Back in the late 1970s / early 1980s, they helped raise the bar
for the quality of Sangiovese grapes for Brunello.
 
Pienza

It is said that Pienza is one of the best planned Renaissance towns in Italy. When the town's most illustrious citizen, Enea Silvio Piccolomini, became Pope Pius II, he ensured that his birthplace got a serious face-lift, which would respect, to the letter, the canons of renaissance aesthetics. The town is world famous for Pecorino cheese – sheep cheese and the streets are lined with various delicatessens where you can sample the numerous different types (apologies for the quality of some of the picture – but felt we had to included them).


Tim having his pork sandwich
with 40 school kids.
Not so relaxing!

View from Pienza.




Some of the cheese had straw wrapped around it.


Abbazia di Sant’Antimo

The Abbey of Sant'Antimo (Abbazia di Sant'Antimo) is a beautiful Romanesque church, in a picture-perfect setting just south of Montalcino in southern Tuscany. It sits in a large valley with views of the hill town Castelnuovo dell'Abate, rolling hills covered in olive groves and vineyards, and wild forests.  The monastery of Sant'Antimo was in existence in the year 814 and the church dates back to the 12th century.  But in 1866 the Italian government decreed the general suppression of the religious orders.  It was only in 1992 that religious activity was reinitiated.

Monks live in buildings nearby and this church is used for religious purposes. The monks chant prayers (known as Gregorian Chants) at scheduled times during the day.  The time of the day that we were there, there wasn't a service for a couple of hours, so we missed it.  Next time!



Inside the Abbey.
Guidebooks say it is one of the finest Romanesque
religious buildings in Italy.


Absolutely gorgeous scenery around the Abbey and Castelnuovo dell'Abate.

Casteglione della Pescaia

One day we drove to the Mediterranean.  We chose to go to Castiglione della Pescaia. It is a famous and popular seaside resort town known for its sandy beaches and pine forest.  It is a typical Mediterranean beach with private chairs, umbrellas and clean toilets all for EUR 15 for the day.



No, the water was not warm enough to swim in.


Radicofani

The mighty Rocca of Radicofani rises from the dark ages before the year 1000, it was named for the first time in 973, on the top of an imposing basaltic cliff of 896 meters high.




The cemetaries here in Italy are amazingly beautiful.


From the extravegant.....



....to the poor!


Abbazia di Monte Oliveto Maggiore

  Monte Oliveto Maggiore Abbey (Abbazia di Monte Oliveto Maggiore) is a stunning abbey perched on the top of a cliff in the Crete Senese area.  Construction of the monastery began in 1393 and was completed in 1526, although the buildings were further modified during the Renaissance and the Baroque periods, although the foundations can be dated back to 1313.



The name for the monks of the Abbey of Monte Oliveto is Monaci Benedettini di Santa Maria di Monte Oliveto. Their particular devotion to the Virgin Mary is visible also in their habit, which is white to symbolize purity.



Monks live on the premises and the church is used for religious purposes. The Great Cloister, beside the church, has a famous fresco series about the life of St. Benedict by the painter Sodoma.





The dining room.
The Abbey closes at lunchtime so that the monks can have
peace and quiet during their meal.
We were there just before lunchtime and we
could smell the food.  It was amazing!

They have been making (and drinking) their own wine since ...... well for a very long time!

Then we went for lunch in this great little cafe in Montisi...

 
and of course wine.  We had a 1/2 liter of their house wine for EUR 2 (just under $3 Cdn).
And the fresh bread was served in a brown paper bag - great!

Bagno Vignoni 

Bagno Vignoni is famous for the 16th century baths lying at its center and filled with thermal water which arrives at a temperature of 50° directly from the tiny little town's volcanic springs. Known since Roman times, the water has health inducing properties.
 
The hot thermal bath in Bagno Vignoni is in the center of town.


These little 'canals' are runnig with hot water and they are meant
for people to rest their feet in to soothe them.




Monticchiello

The village of Monticchiello is renowned for the Teatro Povero (Poor Theatre).  The performances are conceived and interpreted by the local people and they also compose the music and construct the scenery.  All this from a town with a population of 250.


'The' entrance into Monticchiello.





The day we were there they were having a market selling locally hand crafted products.


Near Monticchiello
(we couldn't arrange a helicopter ride to take this picture, so I got it off the net - sorry)
San Gimignano

We visited San Gimignano (north west of Siena) – a walled hill town with 15 towers that looks like a medieval Manhattan.  There were originally 72 towers as back in the 1100’s building a tower taller than those build by one’s neighbour became a popular way for the town’s prominent families to flaunt their power and wealth.


A number of the 15 towers of San Gimignano
 

View from the wall of San Gimignano


Beautiful display outside a enoteca (wine shop)
(we can't help it - it is the retailers in us)

We had lunch at a Bruschetteria.  Where they only serve Bruschetta - and wine of course.

It was a lovely town and had wonderful views, but too touristy for us, there had to have been at least 16 bus loads of tourists there and this was mid morning!


Siena

We spent a day in Siena.  The historic centre of Siena has been declared by UNESCO a World Heritage Site and is one of the nation's most visited tourist attractions.  Siena was first settled in c. 900-400 BC!!!


The construction of the Duomo di Siena (Sienna Cathedral) begun in the 12th century, is one of the great examples of Italian Romanesque-Gothic architecture.  It truly is amazing.





The back of the Duomo.
  



Bascilia of San Dominco (St. Dominics Church)


We, of course, stopped for a cappuccino and a sweet at the famous Nannini's


Siena is best known are Ricciarelli biscuits, made out of almond paste – we tried one and they are good!!

There is almost no traffic allowed in the old city, except.....

Bicycles in Erlangen - Motorbikes in Siena!

What traffic is allowed is very controlled -license plates of the vehicles allowed in, are registered.  They even have cameras taking pictures of license plates and if yours is not registered you will likely find a hefty fine waiting in your mailbox when you get home.  Well….wouldn’t you know it, on our day trip to San Gimignano, we drove straight into the old town, not even seeing the cameras.  Touch wood, we haven’t seen a letter in our mailbox with Italian stamps on it – yet!!

We had many wonderful home-cooked meals in our apartment using the freshest of ingredients.


Tim cooking up a storm!








On our last day there was a celebration in San Quirico, celebrating the arrival of a Pope (?) in town about 1000 years ago.  There was flag throwing ceremonies....





That night there was a dinner / dance held in one of the squares which we attended.  When we sat down at the end of a table full of people we were welcomed with wonderful smiles and a hospitality that we haven’t seen before.  The group of people sitting beside us were locals (and a friend from Sicily) and they helped us order our food and wine (which we shared with them) and had the most amazing night.  Great food, wine and laughter.  Tim even got a tour, from the Mayor of San Quirico, of the ad hoc kitchen that was set up.  When he was introduced as visiting from Canada, they all stopped cooking, got everyone a wine glass (ok, plastic cup) and sang a song!  Amazing!

After dinner they invited us to join them for a coffee in a little hid away café.  Here are some pictures – again, we apologize for the quality……. It is not that we drank too much (seriously), it is just that Tim's camera doesn't work well at night.





Typical Tuscan food.  Tim had the steak and I had the beans and salad.




We had a wonderful time in Tuscany and would love to come back.  But as we are here, in Europe only for a couple of years, we have plenty more to see.

For now.....until next time!


Our next trip is to Prague in a couple of weeks.  Tim has to go there on business and I am tagging along and then we are staying for the weekend.  Stay tuned.





July 2, 2012

THE ERLANGEN BERGKIRCHWEIH

Every June Erlangen hosts the Bergkirchweih, which is an annual fair and beer festival. The Berch, as it is called by the locals (which is the Franconian pronounciation for the German word Berg - meaning mountain or hill), is located in the northern extremities of the town of Erlangen and is roughly a kilometer long (0.6 mi).  And it is only a 5 minute walk from our house. 

With its wooden benches under elm, chestnut and oak tress, it is the biggest open air Biergarten in Europe, with more than 11,000 seats.  The Berg has taken place since 1755.  Roughly a million people - about ten times the population of Erlangen visit this event making it the third largest fair in Bavaria after Oktoberfest in Munich and the Gäubodenvolksfest in Straubing.


The Berg starts on the Thursday before Pentecost at 5pm. The opening ceremony called "Anstich", which is carried out by the town's mayor, takes place in a different beer cellar every year. Thousands gather to watch the opening spectacle hoping to get one of the free beers from the first barrel.


The Antisch!
(sorry - got this photo off the net)

The millions of visitors (mostly aged 16 - 25), many dress up in their lederhosen




Crowned Mister Lederhosen at the Berg
(sorry - got this photo off the net)



and Miss Dirndl
(this one too)



Cute!


 some walk through town from the train station and make their way up to the Berg.





Some ride their bikes....

One of the specially set up bike parking lots!

All dressed up to drink!





This is opening night, but it was like this every night!
Average age - 21


We really couldn't believe the crowds.
But what was nice was the lack of rowdiness.
These young people are taught respect and they
very much respect the police and don't
seem to act out.


The first Friday is Children's Day - I believe all the kids, in Erlangen, are let out of school for the day.





This is the second night....
 The Berg  has beer cellars



biergartens,




booths and




These are gingerbread / Lebkuchen type cookies.
We haven't tried one, but a friend told us they are terribly dry.
I think we will pass.
Booths like this are always found at various fairs
and at the Christmas Markets.
 
Amazing - a game in which you knock over something and you can win a live plant - love it!


Mr. Corn Man - Cute!

Wonderful variety of brezeln
(bread pretzels).
We are hooked on the plain ones.
We can actually by them frozen,
add rock salt, bake them for about 15 min
and then enjoy!

rides - a huge Ferris wheel is the Berg's traditional landmark.








































This is a merry go round.
All the seats / animals were made of wood and absolutely gorgeous.

 
It is basically a drinking festival.  In the mornings, if you are up before the street cleaners, you have to watch out for broken glass etc.  I have never seen so many young (drunk) people in one place at one time.

Twelve days later the last beer barrel is buried in the cellar where the next Anstich will take place and everyone (finally) goes home.

Until next year.......

Next blog - Tuscany!!!




May 16, 2012

Tim and Jayne Buy New Bikes

Day 1

Tim has wanted a road bike for a long time, but just hasn’t been able to part with the money.  Then, of course, we can’t just buy one; I have to have one too!  Well, we finally broke down last Friday and purchased two Specialized bikes.  Specialized calls the bike “a true multi-tasker for anything from commuting to a weekend camping trek down the coast with loaded panniers”  A great alternative to a road bike - the difference being the handle bars and some other minor details.  The bikes are made in the US but has all the additional German engineering added to it (i.e., built in generator for front and back LED lights).  We also bought additional gear, which includes, special pedals so that our new shoes can clip in, a water bottle holder, and 2 waterproof panniers each for carrying our ‘stuff’ when we go on biking trips here in Europe.


Our New Bikes!
His and Hers
Cute but not by choice,
they only come in one colour.
(yes, they are stored in our house - it is like art work - useable art work)

Tim had done a lot of homework (he even had the quality control guy at adidas make a few phone calls for us, in German of course, to determine which bike we should buy, he advised this bike over the two other German models we liked).  We first found the bikes that we wanted at a Bike Show in Furth, in March, where the bike dealer ‘radladen’ (http://www.radladen-bamberg.de/ - thought I would give them a free plug) had a booth.  In early April we went up to their shop, in Bamberg, went for a quick ride and had a good discussion with Axel (our customer service rep- don’t you just have to buy a bike from a guy named Axel). 



This is our man!!!  Axel


After a few adjustments (and it was determined that Tim needed a longer stem on his bike), we made an appointment to come back and take the adjusted bikes out for a longer test drive. When we went back a couple of weeks later (of course we picked the hottest day of the year so far 33 C), we took the bikes out for an hours test drive (without committing to buying them), up and down hills (Bamberg is built on seven hills) and along straight stretches.  (sorry didn't take any pictures as we were concentrating on the bikes).  We loved them.  Our experience at this bike shop was absolutely amazing.  Axel, was wonderful, patient and informative.  He made sure that all the adjustments were done correctly (i.e., seat height, handlebar height, seat placement back/forth, new seats, new pedals).  Once we were done (read – paid for), we had planned on biking them back to Erlangen, but it was too hot.  So we hopped on the train and 20 minutes later we were home.  A great day. (Tim says and expensive day. Boy he takes this working in Germany too seriously)

Day 2

Okay, now we have to take them out.  So, on Saturday we got ourselves all dressed up and went for a spin.  We only went out for about an hour as the weather was threatening rain.

We went out to a green space, with paved bike trails, and practiced clipping in and clipping out of our pedals.  The hard part is remembering to unclip as you get close to stopping.  If not, you fall over.  And, fall over I did.  Doh!  I was too busy talking to Tim (he claims I was telling him where to go) and I forgot to unclip.  Luckily I fell softly onto the curb and onto some grass.  I came out with a sore wrist and a bruise on my thigh – not bad, and most importantly my new bike was not scratched.

Again, no photos, sorry.  Can you imagine how many times I would have fallen if I did bring my camera.  Oh, here is a picture of the green space.


Not so exciting.
But all the trails and there are many of them criss crossing this field,
are paved and used by thousands to commute into Erlangen.

Day 3

This is the real test drive.  We geared ourselves up and headed to Franconian Switzerland (named after the hills of Switzerland).  This is an area just north east of Erlangen which is wonderful for hiking, biking, canoeing and kayaking. There are flat trails and very hilly trails.  We, of course, decided to take the hilly route which wasn’t really what I was thinking we were going to do on a Sunday spin in the countryside.


This was our route!


This is the view from one of the smalls hills we cycled up -
just outside Neunkirchen am Brand.


Tim all geared up in his Team adidas cycling outfit!



Another lovely view from another small (!) hill.
This is the town of Grossenbuch.

And I mean hilly.  We rode up one hill that was 15% grade for 3 km.  Oh boy, that was interesting.  What goes up must come down, so down we came.  Then we realized that we were in a valley and had to ride up another hill – 12% for 1 km!!!!!  Yikes.  With our new bikes we rode the whole way up one of them and 7/8th of the second one.  I think with our other bikes we would have had to walk the whole hill. Of course, with hills you get amazing views.


And......this is the view from the top of the last hill we climbed.
(I like to refer to it as a small mountain)
We cycled from that village below - Ermreuth.
We are now in the village of Gleisenhof.


Lost?  No way, just ensuring we are going the right way  (cough, cough)


We treaded gingerly along a gravel trail, which you are not really supposed to go on with these bikes, but we definitely weren’t going back the way we came.  We ended up in Hetzles, a gorgeous typical a little German village (which we had actually biked through a couple of weekends ago) filled with half-timbered houses and luckily it was time to eat. 


Hetzles - half-timbered houses!

Hetzles - gorgeous bird house!!







Here we are right in the middle of Hetzles and this tractor is parked in the yard.
We have learned that farmers do not live on their land, they live in the villages,
keeping their costs down by being close to all the services. This also
keeps the cost of providing services. We are not sure if the farmers
lease or own the land that they farm.  I will look into that...
What is nice, is that there are no fences around any of the
farm fields, so it looks very neat and tidy.

Of course, nearly every German village has a Gasthof with wonderful homemade food and delicious beer.  I think the Gasthof is called Schwarzer Alder.


Most Gasthofs have a crest / coat of arms.




This is the main door to the Gasthof.
The letters and numbers on the door is a religious thing done annually.  Every year three people (mostly children) disguise as three wise men and go from house to house to bless it and the people in it. It is on 6 January (a statutory holiday in Germany), the day of the 3 holy kings. If the occupants pay / donate (I don't know how much) they write i.e. *20*C+M+B*12*.   It means
'The three Wise Men
C (Caspar),
M (Melchior), and
B (Balthasar) followed the star of God's Son who becam human
20 two thousand and
12 twleve years ago
++ May Christ bless our home
++ and remain with us throughout the new year.  Amen

You do see this on a lot of houses.  The donatations solicitied goes toward worthy causes such as efforst to end hunger in Africa.

 
The Gasthofs Biergarten.

This is our lunch.  Typical Franconian Lunch.
Traditionally always a hot meal.
Yes, I ordered Schnitzel and Pommes but I did share with Tim
(okay, I only shared the Schnitzel).
I really felt I deserved it!
Tim had Schweinbraten with Kloss
(roast pork with dumplings).


The hills also allowed us to share the best rhubarb pie we have ever eaten. 

THE Rhubarb Pie / Crumble (mit sahne) with Cream.


Die Koche
(the o has an umlaut over it but I can't seem to figure out to type it in)
The Cooks!


The cook's helper carrying the beans!!



According to Tim, the next trip we will be packing a lunch, as he says we spent the food budget on new bikes.  I think he believes I have time to cook or somethingJ

We made it home 5 hours later and only 40km cycled.  I say only 40 km because it sure seemed longer than that, because I am sure 30km was uphill.   I have to admit that was a hard ride on Sunday, but a great one.  I sometimes think we are gluttons for punishment.  Yes, we had a nap, as we are practicing for our trip to Tuscany in a couple of weeks where we expect to get in another nap or two.

Until next time…….

Jayne